Infusing food with cannabis and creating cannabis edibles has become a trendy new business across the US.
The market for cannabis-based confections, cheesecakes, salad dressings, beverages, and more is on the rise.
In this class, work with professional cooks who have experience in preparing their own lines and recipes for cannabis foods and dishes.
This class will be done partially online and in a classroom, but mainly in a kitchen. In the kitchen, students will need to have some cooking experience.
In the classroom setting, students will learn about the plant, extracts and the steps that go into using cannabis in a food product.